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All the leading nutritional experts agree that breakfast
is the most important meal of the day. Here at the Wilder Farm Inn
we think so, too. Who says quality and quantity can't co-exist?
We believe that before you head out for the day, you should be filled
up with a great tasting gourmet country breakfast.
Start your morning with a cup of Green Mountain Organic
Coffee or Waterbury's own Vermont Liberty Tea. Relax by the fire
while you enjoy some of our taste sensations. We love to cook with
fresh local and organic ingredients; we think you will taste the
difference. Only Vermont cheeses and butter are ever used as well
as veggies from the garden and foraged mushrooms, ramps and berries.
Here's a sampling of some of our breakfasts:
Starters:
- A variety of fresh baked scones and organic breads
- Fresh seasonal mixed fruit
- Strawberries and cream
- Yogurt and granola
- Delicious Fruit Smoothies
Main Course:
- Poached eggs over homemade biscuits topped with sauteed spinach
and mushrooms
- The best homefries with peppers & onions or ramps when in season
- French toast topped with fresh sauteed apples in a cinnamon maple sysrup or stuffed with fruit & cream cheese
- Fresh made crepes filled with scrambled eggs with garden chives and VT cheddar or goat
- Fluffy omelettes served with wholesome homade breads
- Our famous 6 grain organic pancakes in a variety of flavors: wild blueberry, banana walnut, pumpkin pecan, raspberry & peach or apple walnut
topped with pure Vermont maple syrup
To Finish:
- Homemade lemon cheese strudel
- Sweet fried zucchini blossoms
- Peaches and cream
- Coffee cake
- Blueberry cake
- 5-grain energy cookies
- Homemade bread pudding
  
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